Top of the Table

So preparations are well and truly underway so I think I’ll just post a few snippets over the next few days, giving a brief synopsis of whats being going on. Last week was a massive week. I finally decided on the coffee I’m using (more on that later in the week), I got myself a costume for the comp thanks to my good friend Damian at Circus (again, more on that later) and I also managed to decide on the tableware i’ll be using in Atlanta. This was in no small part helped by a Volker at MESA Dun Laoghaire.

Volker seemed intrigued and perhaps confused about the competition when I first met him back in January but was very helpful in recommending glassware for the IBC. Once he found out that I was off to Atlanta he pulled out all the stops in ensuring I had only the best for the WBC. Now its only a matter of getting it across the pond intact!